Tuesday, January 6, 2015

Hazel's Chicken Noodle Soup

*Tweaked Elaines Chicken Noodle Soup of Yummy.ph

4 cans Swanson's chicken broth
      (For homemade recipe,
       click How to Make Chicken Stock)
1 cup cooked chicken, flaked
1/2 cup minced onion
1/3 cup chopped celery
1 tablespoon minced garlic
3 cups uncooked egg noodles 
2 stalks spring onions chopped
1/2 teaspoon fresh parsley
1/2 teaspoon cilantro
1/2 teaspoon tarragon
salt to taste
juice of half a lemon
lemon halves, to serve
chopped red chile for sprinkling (optional)

1  Bring chicken broth to a boil for 2 minutes in a large stockpot, lid on. Add chicken, onion, celery, and garlic. Lower heat and simmer. Add noodles and cook until al dente.

 Remove from heat and add parsley, cilantro, spring onions and tarragon. Season with salt and pepper, and squeeze half a lemon over the soup.

3  Serve with bread (bolilo or pandesal) on the side. Finish off with a sprinkling of chopped red chile for a unique hot and spicy touch.

4 Makes 6 servings

Perfect for Winter, Spring and flu season :D

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