Filipino Spaghetti

Ingredients:

• 1 kg. spaghetti noodles
• 1/2 kg. ground beef
• 1/4 kg. hotdogs, diagonally sliced
• 1 kg. tomato sauce (or 3/4 kg. tomato sauce and 1/4 kg. banana catsup)
• 2 green bell peppers, diced
• 2 onions, chopped
• 1 head garlic, minced
• 3 tablespoons of cooking oil
• 1 cup of water
• Salt and pepper to taste
• 1/2 cup grated quick-melt cheese

Spaghetti Cooking Instructions:

• Cook spaghetti noodles according to package instructions.
• In a sauce pan or wok, sauté garlic and onions in cooking oil.
• Add ground beef and a cup of water. Bring to a boil and let simmer for 10 minutes.
• Add tomato sauce or combination of banana catsup and tomato sauce, salt and pepper to taste then let simmer for another 10 minutes
• Add the hotdogs. Continue to simmer for an additional 5 minutes.
• Optional: add hot sauce e.g. Tabasco for more spice if desired.
• Serve spaghetti noodles and grated cheese separately for a cleaner meal.
  
  
  
  I removed unnecessary ingredients such as ground pork, laurel leaves, brown sugar and green bellpeppers. I opted to put 2 tablespoons of white sugar instead.
  
  
  Revised from http://www.filipinofoodrecipes.net/spaghetti.htm