Mexican Casserole

Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes.

 

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 6

1 lb ground beef, cooked, drained

1 package (1 oz) Old El Paso® taco seasoning mix

1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained

1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent  Recipe Creations® refrigerated seamless dough sheet

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• 1 In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese. 
• 2 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
• 3 Bake at 375°F 15 to 20 minutes.

from Kraft Recipes