Beer Battered Grilled Cheese Sandwich

Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food.

(15 Ratings)

Member Reviews (7)

• PREP TIME
  20 min
• TOTAL TIME
  25 min
• SERVINGS
  2

 

6

slices hickory-smoked bacon

4

slices rustic white bread

2

slices provolone cheese (3/4 oz each)

2

slices Cheddar cheese (3/4 oz each)

1

egg

3/4

cup pale ale beer

1/4

cup Gold Medal® all-purpose flour

1/4

teaspoon chipotle chili powder

1

tablespoon butter

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• 1In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
• 2On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
• 3Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
• 4Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.