Old Buffalo Chicken Tacos

Bloggers Adam and Joanne Gallagher from Inspired Taste turn their popular hot wings recipe into soft tacos!

Recipe Info:

Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

1 tablespoon olive oil
1 lb uncooked chicken breast tenders (not breaded)
1/2 teaspoon salt
3/4 cup chopped celery
1 tbsp butter
3 to 6 tbsp red pepper sauce
8 Old El Paso Flour Tortillas for soft tacos and fajitas (6 inch, 8.02-oz package) heated as directed on package
1/4 cup crumbled blue cheese
24 small celery leaves
24 parsley leaves
1 large avocado, pitted, peeled and sliced

Directions

• 1 In large skillet, heat oil over medium-high heat. Sprinkle both sides of chicken tenders with salt; add to skillet. Cook 4 to 6 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet to cutting board; cut into small pieces.
• 2 In same skillet, cook celery over medium heat 2 minutes, stirring frequently, until tender. Stir in butter and desired amount of pepper sauce. Add chopped chicken; cook and stir until hot.
• 3 To assemble tacos, spoon chicken mixture onto center of each warmed tortilla; top with cheese, celery leaves, parsley leaves and avocado. Fold sides of tortilla over